Whole Wheat Banana Muffins
via food.com
Ingredients:
3 1/2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons wheat germ (optional)
2/3 cup olive oil or 2/3 cup canola oil
1 cup honey
4 eggs
2 cups mashed ripe bananas
1/2 cup hot water
Directions:
Stir together dry ingredients.
Beat oil and honey together; add eggs and beat well.
Add bananas and beat to combine.
Add dry ingredients to wet, alternating with hot water; mix well after each addition.
Spoon batter into 24 greased or lined muffin cups; bake at 325 degrees for 15 minutes, or until muffins are golden brown and test done.
Remove from oven and cool on rack.
Stir together dry ingredients.
Beat oil and honey together; add eggs and beat well.
Add bananas and beat to combine.
Add dry ingredients to wet, alternating with hot water; mix well after each addition.
Spoon batter into 24 greased or lined muffin cups; bake at 325 degrees for 15 minutes, or until muffins are golden brown and test done.
Remove from oven and cool on rack.
As you can see, I made this as bread.
I have found that if I don't follow the "alternate and mix well" directions that I ignore in most recipes, it doesn't turn out as well.
Also, I put 1/4 c each of wheat germ and flax meal, and a little extra water.
I have found that if I don't follow the "alternate and mix well" directions that I ignore in most recipes, it doesn't turn out as well.
Also, I put 1/4 c each of wheat germ and flax meal, and a little extra water.
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